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22.794 Keywords • 48.336 Synonyms • 5.299 Translations • 7.909 Pronunciations • 152.006 Cross-references

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rancid

Label for the condition in which fats and other lipids (oils, waxes) through oxidation or disintegrate by fat-splitting enzymes. The reaction products are often stinking or bad tasting substances (including free fatty acids), which make food inedible. Also with the wine rancid notes can occur, with the Spanish Rancio (spanish for rancid) or oxidatively developed This is even deliberately promoted for crying, because to a lesser extent such notes give a very positive impression. Related terms of rancid are firn. madeirisiert. oxidized and rahn,

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