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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Raw sparkling wine

Commercial term for a sparkling wine after bottle fermentation (second fermentation), which is stored for some time until disgorgement (removal of the yeast sediment). However, the term has no legal meaning in wine law. In contrast, sparkling wine that is ready for delivery but not yet finished (i.e. before any dosage has been carried out) is called "finished sparkling wine". Raw wine has a similar meaning. A detailed description of sparkling wine production with all processing steps can be found under the heading Champagne.

This page was last modified at 25 September, 2023 at 18:14.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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