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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Réduction François

Measuring method for the determination of sugar in champagne; see under Jean-Baptiste François.

François Jean-Baptiste

The French pharmacist Jean-Baptiste François (1792-1838) from Châlons-en-Champagne (until 1997 Châlons-sur-Marne) published a manuscript in 1837 in which he described a measuring method. This made it possible to determine the sugar content before the...
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This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
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