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reference wine

Name for a wine, by means of which the taste of a certain wine type with a wine review is defined. It is used, for example, when a wine determines a quality check sensory Must meet requirements. These can be different requirements such as “none oak note " and or " fruity " and or " area typical "And / or" not a tastable one residual sugar "And / or" none botrytis ". The reference wine must meet all of these defined requirements regardless of how many points it achieves with a possible rating. It then serves as a benchmark for the wines to be assessed. It has a completely different objective level wine,

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