The Spanish guide "Guía Repsol" (until 2008 it was called "Guía Campsa") contains, in addition to the traditional travel guide, a recommendation of the 2,000 best restaurants and the wine guide
"Guía Repsol de los mejores vinos de España". The wines are made by professional wine critics
to 100-point system
evaluated and coordinated by the Royal Academy of Gastronomy. There is also a website of the same name.