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Reuscher-Haart

The estate is located in the municipality of Piesport (Bernkastel area) in the German wine-growing region Moselle, The family winery has been involved in viticulture since 1337. In 1968 Hugo Schwang took over the management of the winery from his grandparents Matthias Reuscher and Elisabeth Bäumen. His son Mario studied at the university of applied sciences Geisenheim "Beverage technology and enology" and took over the estate from his father in mid-2005. The vineyards cover 4.5 hectares of vineyards in the Piesport locations of Falkenberg, canon. Goldtröpfchen and podium. They are 95% planted with Riesling, as well as some Rivaner and Regent. Since 1987 integrated crop protection without acaricides (mites) and insecticides practiced. The plants are completely green and wide rows of vines guarantee optimal tanning and lighting. The quality concept is based on limited hectare yields of 6,000 to 7,000 liters per hectare, later selective harvesting by hand, gentle grape processing (without enzyme addition), only first pressing for bottling, extremely cold fermentation, around three months storage on the lees, Filtration only after natural self-clarification (without clarifying agents, blue enhancement, gelatin and metatartaric ) and cold sterile filling (mostly April to July). Grape juice, wine vinegar and bottle-fermented sparkling wine are also produced.

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