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Rinquinquin

Produced on the French Rhone in the Luberon area, sweeter and more alcoholic Vin de liqueur, The name means after an old French term "invigorating drink". A white wine is made with dried peach tree leaves, up to seven white and yellow peach types, cane sugar and alcohol (rum) for four to five weeks. The liqueur has an alcohol content of around 15% vol and a typical taste of peaches and vanilla. You drink it naturally, chilled or possibly with ice. He likes to become goose liver or as aperitif enjoyed.

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