IGP area (country wine) in the province of Minho in the north of Portugal, In terms of area, it is identical to the DOC area Vinho Verde, The mainly produced mostly light white wines are characterized by freshness and piquant acidity. They are made of varieties Alvarinho. Arinto. Avesso. Azal Branco. Batoca. Borraçal. Chardonnay. Loureiro. Rabo de Ovelha. Riesling and Trajadura produced. The red wines are made from the Azal Tinto ( Amaral ), Brancelhão ( Alvarelhão ) Cabernet Sauvignon. Espadeiro. Merlot. padeiro. Pedral and Vinhão vinified.