The largest wine encyclopedia in the world

23.006 Keywords • 48.228 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


roasted aroma (GB)
notes/odeur de torréfaction, notes/odeur de grillé (F)
aroma torrefacto (ES)
aroma tostato/torrefatto (I)

Description (also scorched, baked, roasted aroma) for the odor or taste of a wine as part of a wine address, Such a wine smells of "warm earth", pebbles or roasted fruits. This can particularly occur with red wines and dessert wines from hot vintages. Also typical for wines from hot growing areas such as from the French Rhone Valley. Australia and California, Also in Barrique have developed wines through the toasting the barrels have a toasted tone - the so-called wood tone or that toast flavor, Similar sounds are included buttery. caramelized. smoky and burnt described.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.