Description (also scorched, baked, toasty) for the odor or taste a wine as part of a wine address, Such a wine smells of "warm earth", pebbles or roasted fruits. This can occur especially with red wines and dessert wines from hot vintages. Also typical of wines from hot growing areas such as the French Rhone Valley. Australia and California, Also in Barrique Owned wines by the toasting the barrels a roast - the so-called wood tone or the toast flavor, Similar sounding tones are included buttery. caramelized. smoky and burnt described.