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Description for the typical smell (smell) and taste of a wine in the context of a wine address, Roses have a wide range of different flavors of apple, honey, raspberry, iris, clover, cress, moss, orange, pepper, Violet, lemon and others. The chemical substances citronellol are responsible for the clay, damascenone, Geraniol and nerol, White wines in particular show a rose tone Traminer varieties / varieties, but also Muscatel varieties / varieties and Riesling on. Some of these varieties become so-called because of this aroma bouquet places counted. In this context, the term is often used scented used.

Rose petals - three different colors

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