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Description for the typical smell (smell) and taste of a wine in the context of a wine address, Roses have a wide range of different aromas of apple, honey, raspberry, iris, clover, cress, moss, orange, pepper, Violets, lemon and others. Responsible for the sound are the chemical substances citronellol, damascenone, Geraniol and nerol, A rose tone are mainly white wines Traminer varieties / varieties, but also Muscatel varieties / varieties and Riesling on. Some of these varieties are due to this flavor to the so-called bouquet places counted. In this context, often the term scented used.

Rose petals - three different colors

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