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Rosso di Cerignola

DOC area for red wine in the Italian region Apulia, The zone includes the municipalities of Cerignola, Stornara, Stornarella and part of Ascoli Satriano in the province of Foggia. The wine is made from Uva di Troia Nero di Troia (55%), Negroamaro (15-30%), as well as any use of Sangiovese. Barbera. Montepulciano, Malbech = Cot and Trebbiano Toscano (max. 15%) blended. There is also a Riserva with longer ripening time and higher alcohol content,

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