The red variety (also CS 162) is a new breed between kadarka x Kékfrankos ( Blaufränkisch ). The crossing took place in 1951 in Hungary by Pál Kozma. The variety protection was granted in 1980. The late-ripening vine is moderately sensitive to wintry frost, but resistant to Botrytis, It produces colorful, spicy and tannin-rich red wines. The variety is in northern Hungary especially in the area Mátraalja grown. In 2010, a total of 18 hectares of vineyards were reported (Kym Anderson ).