The largest wine encyclopedia in the world

23.022 Keywords • 48.219 Synonyms • 5.303 Translations • 28.328 Pronunciations • 154.151 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Term for substances that cause sedimentation (deposition) yeasts after bottle fermentation one sparkling wine improve or accelerate. This will make the granular stick depots prevented on the bottle glass and causes an even sliding along the inside of the bottle. The addition to the base wine takes place at the time of Dosage (Filling Dosage). As a vibrating aid, for example bentonite and tannin or special preparations used. See under remuage, The whole process of sparkling wine production is under champagne described.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.