SIGN UP LOG IN

The largest wine encyclopedia in the world

22.777 Keywords • 48.497 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.261 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

rum

The name for this spirit is derived from the English "rumbullion" (turmoil, turmoil) and probably refers to excessive enjoyment of it. It is made from molasses of sugar cane, rarely from fresh sugar cane juice. The so-called Inländerrum is made from sugar beet molasses distilled, Of the alcohol content amounts to. 37.5% vol .; a high percentage rum with the. 57.15% vol. called "Overproof Rum".

Rum - sugarcane molasses and rum brands

It is unknown where exactly the first rum was made, and the most probable origin is the former British colony of Barbados. But also Hispaniola (Haiti and Dominican Republic), Cuba and Brazil called. In any case, it originated as a by-product of sugar cane cultivation. One of the biggest manufacturers is the beverage multinational Bacardi-Martini Limited, Rum is an extremely popular part of many cocktails, as well as other alcoholic mixed drinks such as fire tongs punch. mulled wine and grog,

Picture left: Von Badagnani - Own work, CC BY 3.0 , Link

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.