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run juice

jus d’égouttage (F)
free-run juice (GB)
mosto vergine (I)

The without pressure application ( Press ) freely drained or drained grape (also expiration must, must, freewheeling must, Jungfernmost, bud must, Seihmost and tear must) as the first result of the Mostausbeute. The precursor is rich in acid and sugar, but contains relatively little flavorings (Extractives) and tannins, Of the total amount it accounts for about 30 to 50% and is mostly with the subsequently obtained by the first pressing process Most Press (40 to 60%) processed together. Mostly fresh and light wines and sparkling wines are produced from the Vorlaufmost alone ( run wine ).

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