SIGN UP LOG IN

The largest wine encyclopedia in the world

23.062 Keywords • 48.237 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.282 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

run juice

jus d’égouttage (F)
free-run juice (GB)
mosto vergine (I)

The without pressure application ( Press ) freely drained or drained grape (also expiration must, must, freewheeling must, Jungfernmost, bud must, Seihmost and tear must) as first result of the Mostausbeute. The precursor is rich in acid and sugar, but contains relatively little flavorings (Extractives) and tannins, Of the total amount it accounts for about 30 to 50% and is mostly with the subsequently gained by the first pressing process Most Press (40 to 60%) processed together. Mostly fresh and light wines and sparkling wines are produced from the Vorlaufmost ( run wine ).

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.