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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Saccharides

saccharides (GB)

These carbohydrates or sugars are the primary oxidation products of polyhydric alcohols and are composed of carbon atoms, OH groups and an aldehyde group. They are classified according to their molecular size into monosaccharides (single sugars), oligosaccharides (multiple sugars) and polysaccharides (chains of monosaccharides, such as starch and cellulose). The disaccharides (twofold sugars) are a subgroup of the oligosaccharides (there are also tri- and tetrasaccharides). The most important (dual) sugar in grape must is sucrose.

This page was last modified at 23 April, 2022 at 07:32.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

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Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,891 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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