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saccharides (GB)
These carbohydrates or sugars the primary oxidation products are more polyvalent alcohols and from carbon atoms, OH groups and a aldehyde built up. They are sorted according to their molecular size monosaccharides (Simple sugar), oligosaccharides (polysaccharides) and polysaccharides (chains of monosaccharides, such as Strength and cellulose ) divided. The disaccharides (Double sugar) are a subgroup of oligosaccharides (there are also tri- and tetrasaccharides). See also below sucrose,

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