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Salwey

The estate is located in the municipality of Oberrotweil (Kaiserstuhl area) in the German wine-growing region to bathe, The family has been growing wine here since the mid-18th century. Today's winery was founded in 1950 by Benno Salwey as a typical mixed agricultural company at that time, including livestock farming. Up until the 1970s, there was a consistent switch to pure viticulture. Wolf-Dietrich Salwey had already bought his own winegrowing business at the age of 23, namely the Rinzberghof in the Glottertal north of Freiburg, which is still managed today. Finally, in 1985 he took over the main responsibility of his parents' business in Oberrotweil. The winery is now run by the third generation of Konrad Salwey since his father, Wolf-Dietrich, died in January 2011.

The vineyards cover 40 hectares of vineyards in individual locations Henkenberg. Käsleberg and Kirchberg (Oberrotweil), as well Eichberg (Oberrotweil and Glottertal). They are planted with the white varieties Pinot Blanc, Pinot Gris, Riesling, Chardonnay, Auxerrois, Muskateller and Gewürztraminer, as well as the only red wine Pinot Noir. The product range is divided into three quality classes. The estate wines as a base line are fruity Burgundy wines. The white wines of the “Reserve Salwey RS” line are aged in large wooden barrels, the red wines mostly in barrels. The line is made up of top quality Big plant from particularly delimited top locations and selected grapes. These wines are developed according to location - white wines in large wooden barrels, red wines in barriques. A specialty is an as Weißherbst (Rosé) aged Pinot Noir. Bottle-fermented sparkling wines and brandies (pomace, cherry, apple) are also produced. The winery is a member of VDP and Slow food,

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