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San Torpe

DOC area for rosé wine (only since 2011) and white wine (until 2010 under the DOC Bianco Pisano di San Torpè) in the Italian region Tuscany, The zone includes the municipalities of Capannoli, Casciana Terme, Chianni, Crespina, Lari, Palaia, Ponsacco and Terricciola, parts of the municipalities of Cascina, Fauglia, Lajatico, Lorenzana, Montopoli in Val d'Arno, Peccioli, Pontedera, San Miniato and Santa Luce in the province of Pisa, and Collesalvetti in the province of Livorno. If the grapes come from defined, classified vineyards, Vigna can be given followed by the location name. There are around 80 defined geographical names.

The four varietal wines Chardonnay, Sauvignon ( Sauvignon Blanc ), Trebbiano ( Trebbiano Toscano ) and Vermentino must consist of at least 85% of the respective variety. The Bianco is made from Trebbiano Toscano (50%). The rosato is made from at least 50% Sangiovese. The Vin Santo (also as Riserva ) becomes at least 50% Trebbiano Toscano and Malvasia Bianca Lunga produced. For all types, other approved varieties are permitted for the rest.

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