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Sauer Heiner

The estate is located in the commune of Böchingen (Südliche Weinstraße area) in the German wine-growing region palatinate, The French border is only 25 kilometers south. The farm has existed in its current form since 1987. The vineyards cover 18 hectares of vineyards in the individual layers Biengarten (Frankweil), Herrenberg (Nußdorf), hell (Gleisweiler) Münzberg (Godramstein), rosary (Böchingen) and Schäwer (Burrweiler). They are planted with the white varieties Riesling, Pinot Blanc, Gewürztraminer, Chardonnay, Pinot Gris, Müller-Thurgau, Kerner, Heroldrebe and Sauvignon Blanc, as well as the red varieties St. Laurent, Portuguese, Pinot Noir and Merlot. It becomes consistent Organic viticulture according to the guidelines of the association Bioland practiced. The winery is also a founding member of the "European Organic Wineries Club".

Maintaining a lush and diverse is an important tool in soil management greening considered. Through selective harvesting, healthy, fully ripe grapes are used as a prerequisite for high-quality wines. The red wines ferment in stainless steel tanks and then mature in old oak barrels, or the top quality in new barriques. Fine brandies and bottle-fermented sparkling wines are also produced. In 1998 Heiner Sauer founded as managing director and partner in the Spanish area Requena west of Valencia the winery Bodegas Palmera,

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