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Sauerstingl

The estate is located in the village of Fels am Wagram in the Lower Austrian wine-growing region Wagram, The tradition-steeped family has been growing wine since 1794. The operation is today by Franz Sauerstingl jun. who has been responsible for the cellar since the year 2002. The vineyards cover 12 hectares of vineyards, including the two Rieden Brunnthal and slices on mineral-containing, sandy-loamy soils that have a deep rooting of the vines enable. They are about 90% with the white wine varieties Green Valtellina. Riesling, Pinot Blanc ( Pinot Blanc ) and Red Veltliner, as well as the red wines Zweigelt, Pinot Noir ( Pinot Noir ) and Cabernet Sauvignon planted.

The wines are depending on the type of wine in the steel tank, in big wooden barrel or in Barrique expanded. The predominant loess soils are particularly suitable for the Grüner Veltliner, the specialty of the house. This variety is depending on the geological conditions or ascending complexity and maturity in the four variants LÖSS I (light and fruity), LÖSS II, LÖSS III slices and LÖSS IV Brunnthal (rich and expressive, from old vines with long storage on the lees ). The red wine cuvée "Dark Red Loess" (from the three red varieties) is aged for 24 months in oak barrels. It will also be the Rosé Frizzante "Bubbles" (Cabernet Sauvignon) produced. The winery is a member of the association Wagramer selection,

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