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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sauser

Common name in Germany and Switzerland (also Suser) for a partially fermented grape must; see under Federweißer.

Federweißer

Common name in Germany for a partially fermented grape must. The name is probably derived from the yeasty, cloudy, dull white colour. But the German dictionary of the Brothers Grimm contains the following entry: Federweißer; young, still fermenting milky, cloudy wine (from the old name Federweiß for "alum", because alum used to be added to the wine as a preservative ). It was not until the 1990s that a Federroter made primarily from the Blauer Portugieser, Frühburgunder and...
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This page was last modified at 4 December, 2022 at 09:12.

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For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,020 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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