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Schaflerhof

The estate is located in the town of Traiskirchen in the Lower Austrian wine region Thermenregion, It has been operated by the seventh generation of families for over 200 years. After training in Klosterneuburg Andreas Schafler and his wife Catherina took over the business in 1993. A is connected Winery, A new press hall was put into operation in 2006. The vineyards cover nine hectares of vineyards in the vineyards (layers) Achkogel, hedgehogs, cruisers, Mandelhöhe, Parish garden and pools. 70% of them are planted with the white varieties Zierfandler (main variety with 2.5 ha), Rotgipfler, Riesling, Pinot Blanc and Chardonnay, and 30% with the red varieties Cabernet Sauvignon, St. Laurent, Merlot and Zweigelt.

It becomes natural viticulture with greening using clover grass mixture and the use of predatory mites practiced in pest control. The wines are vinified in the "Classic" (steel tank fermentation, dry and acidic) and "Lagenweine" (higher extract and partly barrique maturation) lines. The premium wines include the layered wines Zweigelt Achkogel, Chardonnay Tümpfel, Rotgipfler parish garden, Zierfandler parish garden and Mandelhöhe cuvée (white), as well as the red wine cuvée hedgehogs (Cabernet Sauvignon, Merlot). When the weather is good, ice wines, straw wines and dried berries are also pressed. Furthermore, too vinegar, Frizzante, sparkling wine (Zierfandler) and pomace brandy. Around 35,000 bottles of wine are produced annually. The winery is a member of the association Therme Winzer,

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