The family business is located in the Andau municipality in the Burgenland wine-growing region Lake Neusiedl (Austria). It was founded in 1986 by economist Johann Scheiblhofer (Big John), who switched the business to viticulture as his main business. Since 2000, Erich Scheiblhofer, master winemaker and certified winemanager, based on practical experience in Australia and California fully employed in the winery. The "Hall of Legends" of the Scheiblhofer winery not only functions as a barrique hall, but also serves as an exclusive event hall for business events and company celebrations with its huge sound and lighting system. Guest rooms are also available for rent. At Andreasberg in Andau there is an officially classified mountain wine garden and a wine trail with all of them varieties Austria. A lookout tower offers a distant view of the Schneeberg and deep Hungary,
The company's own vineyards cover a total of 75 hectares. However, there are also grapes from the Burgenland wine regions Leithaberg. Mittelburgenland and Lake Neusiedl These include, for example, the municipalities or the vineyards of Andau (Prädium), Breitenbrunn (Rosenberg), Großhöflein (Point), Halbturn (Kaiserberg), Horitschon (Dürrau), Jois (Jungsberg), Kleinhöflein (Tatschler), Mönchhof (set), Neckenmarkt (Hussy), Pamhagen (Lerchenfeld), Rust (Old outline), St. Georgen (Krainer), Tadten (Oberzick) and Winden ( Altenberg ). They are 75% with the red wine varieties Zweigelt. St. Laurent. Pinot Noir. Merlot. Cabernet Sauvignon and Shiraz ( Syrah ), as well as 25% with the white wines Green Valtellina. Riesling. Chardonnay. Bouvier. Sauvignon Blanc. Muscat Ottonel, Yellow muscatel and Traminer planted. It will have tremendous value sustainability placed; the entire energy self-sufficient production takes place according to certified rules of Sustainable Austria, The use of glyphosate is voluntarily avoided. The yield are rigorously restricted.
The wines are of all quality and predicate levels to (in weather-appropriate years) for Beerenauslese produced. Most white wines are made in stainless steel tank, but also a part in Barrique expanded. The red wines basically carry out one malolactic fermentation and then mature in French Allier or American oak barrels. The maturity of the high quality is around 18 months. After bottling the wines are stored individually at the optimal temperature. The premium wines include the red wine cuvées "Big John" (60% Zweigelt, 20% Cabernet Sauvignon, 20% Pinot Noir) and "The Legends" (Cabernet Sauvignon and Merlot). It will also Frizzante and chocolate produced.