The family business is located in the municipality of Andau in the Burgenland wine-growing region Lake Neusiedl (Austria). It was founded in 1986 by economist Johann Scheiblhofer (Big John), who converted the operation to viticulture as a major acquisition. Since 2000, Erich Scheiblhofer, master winegrower and state certified winemanager, has gained practical experience in Australia and California fully employed in the winery. The "Hall of Legends" of the Scheiblhofer winery not only functions as a barrique hall, but also serves as an exclusive event hall for business events and company celebrations with its huge sound and lighting system. There are also guest rooms available for rent. On the Andreasberg in Andau there is an officially classified mountain vineyard as well as a wine trail with all varieties Austria. An observation tower offers distant views to Schneeberg and deep below Hungary,
The own vineyards cover a total of 75 hectares. However, there are still grapes from the Burgenland wine regions Leithaberg. Mittelburgenland and Lake Neusiedl This includes, for example, the communities or vineyards Andau (Prädium), Breitenbrunn (Rosenberg), Großhöflein (Point), Halbturn (Kaiserberg), Horitschon (Dürrau), Jois (Boys mountain), Kleinhöflein (Tatschler), Mönchhof (sentence), Neckenmarkt (Hussy), Pamhagen (Lerchenfeld), Rust (Old outline), St. Georgen (Krainer), Tadten (Oberzick) and winds ( Altenberg ). They are 75% with the red wines Zweigelt. St. Laurent. Pinot Noir. Merlot. Cabernet Sauvignon and Shiraz ( Syrah ), as well as to 25% with the white wines Green Valtellina. Riesling. Chardonnay. Bouvier. Sauvignon Blanc. Muscat Ottonel, Yellow muscatel and Traminer planted. It will be an enormous value sustainability placed; the entire self-sufficient production is carried out according to certified rules of Sustainable Austria, The use of glyphosate is voluntarily waived. The yield are rigorously restricted.
The wines are in all quality and predicate levels to (in weather suitable years) to Beerenauslese produced. Most white wines are in the stainless steel tank, but a part in Barrique expanded. The red wines are basically one malolactic fermentation and then matured in French Allier or American oak barrique. The maturity of the high quality is around 18 months. After bottling The wines are stored individually in the optimum temperature. The premium wines include the red wine cuvées "Big John" (60% Zweigelt, 20% Cabernet Sauvignon, 20% Pinot Noir) and "The Legends" (Cabernet Sauvignon and Merlot). It will also Frizzante and chocolate produced.