SIGN UP LOG IN

The largest wine encyclopedia in the world

23.021 Keywords • 48.219 Synonyms • 5.303 Translations • 28.327 Pronunciations • 154.138 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Schimmel taste

This complex wine faults is expressed by a dull, musty and occasionally sharp vinegar-like smell or disgusting taste. The wine foreign Impression is quite similar to the feared one corked, The error is caused by several molds are the most common genera Penicillium and Aspergillus, One of the causes is grapes made by one of the many types of bunch rot such as B. Gray rot ( Botrytis ) or green rot were affected or their berries by external influences such as pest damage or strong rainfall were injured. Was the cause one through hail triggered white rot on the grapes, one speaks of hail flavor. Another main reason is lack hygiene in the basement. As a result, the mold can form in the must, on wine residues, on tartar in wooden barrels and on winery equipment. For barrels, this is done by wet preservation or dry preservation prevented. The wine is treated with activated carbon, A similarly expressed mistake is barrel taste,

Grape rot - gray rot (botrytis), green rot, black rot, vinegar rot Gray rot: By Tom Maack Tom , CC BY-SA 3.0 , Link
Green rot: By Bauer Karl - Own work, CC BY 3.0 at , Link
Black rot: By Daniel Molitor, CC BY 2.0 de , Link
Vinegar rot: By Bauer Karl - Own work, CC BY 3.0 at , Link

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.