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Schimmel taste

This multi-layered wine faults manifests itself by a dull, musty and occasionally sharp vinegar-like odor, or disgusting taste. The wine foreign Impression is quite similar to the dreaded one corked, The mistake is made by different ones molds which are the most common genera Penicillium and Aspergillus, One of the causes is grapes that of one of the many types of bunch rot such as B. gray mold ( Botrytis ) or green rot were infested or whose berries were affected by external influences such as pest or strong rainfall were injured. The cause was one through hail triggered white rot on the grapes, it is called hail taste. Another major reason is lacking hygiene in the basement. As a result, the mold may form in the must, on leftovers, on tartar in wooden barrels and on cellar equipment. In barrels, this is through wet preservation or dry preservation prevented. A treatment of the wine takes place by means of activated carbon, A similar manifest error is barrel taste,

Grape rot - gray rot (botrytis), green rot, black rot, vinegar blight Gray Pitch: By Tom Maack Tom , CC By -SA 3.0 , Link
Green Column: By Bauer Karl - Own Work, CC BY 3.0 at , Link
Black rot: By Daniel Molitor, CC BY 2.0 de , Link
Vinegar Blight: By Bauer Karl - Own Work, CC BY 3.0 at , Link

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