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Schlumberger Hartmut

The "private winery Hartmut Schlumberger" is located in the community Sulzburg-Laufen (Markgräflerland area) in the German wine-growing region to bathe, The traditional family has been involved in viticulture for more than 500 years. An apartment is connected. The company is managed by Claudia Schlumberger-Bernhart and Ulrich Bernhart. The vineyards cover nine hectares of vineyards in the individual layers Altenberg and Weingarten (Laufen) and the cadastral location Muggardter Berg (Britzingen). They are the red varieties Pinot Noir, Merlot and Cabernet Sauvignon, and planted with the white varieties Pinot Blanc, Chassonne, Pinot Gris, Chardonnay, Auxerrois, Riesling and Sauvignon Blanc. The management is done according to the rules of Organic (organic) viticulture; the controls are carried out by the "Organic Agriculture Control Association". These include, among others greening through regular sowing, abandonment of chemical-synthetic fungicides and combat the Grape berry moth by means of disrupter,

There is a significant reduction in yield - in the Chasselas between 70 and 90 hl / ha and Burgundersorten on average between 30 and 60 hl / ha (wine allowed are 90 hl / ha). It will be exclusive Organic wines generated. The fermentation takes place partly in old oak barrels, which in part still the grandfather even in the first third of the 20th Century made. When Big greenhouse become Pinot Blanc, Pinot Gris and Spätburgunder Wingerte; Riesling and Chardonnay from Muggardter Berg, as well as white, gray and Pinot Noir Altenberg are marketed as first-tier wines. It also produces fine brandies (yeast, grains, fruits) and flaschenvergorene sect. The winery is a member of the "consulting service ecological viticulture" and since 2006 in the VDP,

The two farms Schlumberger wine and sparkling wine cellar in Wien (Austria) and Domaines Schlumberger in Guebwiller in the French Alsace have the same family origin.

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