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Schnürlwein

Unofficial name commonly used in Austria for a wine made from dried grapes. The name is derived from the manufacturing method. The grapes are harvested fully ripe, tied to cords (or "Schnürl") and dried. At a Mostgewicht of at least 25 ° KMW (125 ° Oe) and a drying time of at least three months corresponds to the official grade Strohwein,

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