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The largest wine encyclopedia in the world

22.776 Keywords • 48.514 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.210 Cross-references

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Schönungsfehler

mistake at beautiful can be caused by faulty or wrong fining agents or incorrect application. Fabrics with high adsorption such as activated carbon or bentonite can very easily accept sounds from their environment. Therefore, they must not be stored in musty rooms or next to strong-smelling substances such as gasoline, diesel oil, dyes or kerosene. But even a plastic bag, for example, already negative tones in the wine transferred. Protein-containing or eiweißhältige Means like gelatin. isinglass or casein can spoil relatively easily. The most common mistake is the bitter almonds due to a faulty blue shade (overblown). See also below winemaking and wine faults,

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