The estate is located in the municipality of Hagenbrunn on the outskirts of Wien in the southeast of the Lower Austrian wine region Weinviertel, It is in the fifth generation of the family to grow wine. After years of practice in the wineries Knoll Emmerich (Wachau) and Wirsching Hans (Iphofen in Franconia) it has been run by Rudolf Schwarzböck jun. guided. Before the marriage, his wife Anita was the Lower Austrian and Austrian wine queen from 1999 to 2001. The new location in the main street started operations with structural extensions.
The winery is located at the interface of the two winegrowing regions Lower Austria and Wien, The vineyards cover 23 hectares of vineyards in the Wien wine region, the Kirchberg and Falkenberg vineyards (Stammersdorf), as well as in the wine growing area Weinviertel in the vineyards Aich directing (the viticultural heart), sets, Tagner and Pöcken (Hagenbrunn), and on Bisamberg, They are 75% with the white wine varieties Green Valtellina. Riesling, Yellow muscatel ( Muscat Blanc ) Chardonnay. Riesling and Pinot Blanc, as well as 25% with the red wine varieties Zweigelt. Merlot. Cabernet Sauvignon. Blauburger and Blue Portuguese planted. It will be one sustainable, natural management with no chemical fertilizer practiced.
The quality concept includes a low one training system and measures to reduce yields. After selective hand picking, the grapes are processed. The wines are produced in the "light & lively", "Bisamberg", "Classic" and "Premium" lines. The premium white wines become in after a year, the premium red wines after one and a half years barriques and then bottle aging bottled. These include Weinviertel DAC and Weinviertel DAC Reserve from various vineyards, Riesling Aichleiten and the red wine blend Grande Reserve (Cabernet Sauvignon, Merlot). Bottle-fermented sect, Frizzante, Fine brandies ( rape ) grape juice. wine jelly and chocolate marketed in cooperation with the first Austrian chocolate manufacturer. The winery is a member of the Premium wineries Weinviertel,