The traditional winery is located in the municipality Oberstinkenbrunn south of Retz
in the Lower Austrian wine-growing region Weinviertel
, It was founded in 1849 and is now run by Josef and Christ in the fifth generation of the family and in the sixth by Hannes, Stefan and Lisa Seifried. The vineyards cover 13 hectares of vineyards in, for example, the vineyards Altenberg and Lange Heide. They are planted to 80% with the white varieties Grüner Veltliner (Leitsorte), Riesling, Chardonnay, Muscat and Sauvignon Blanc, and to 20% with the red varieties Zweigelt and St. Laurent.
The management takes place after KIP methods
with for example nutrient supply of the vines through greening
with clover between the lines. The vintage takes place at full physiological maturity
manually with possibly repeated passes. After gentle Press
white wines are fermented under temperature controlled fermentation in stainless steel tanks, the red wines in large oak barrels and barrique. Strong wines and vineyard wines are stored on the long lees, It also produces brandies and liqueurs.