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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

selchig

Description (also leathery) for the taste or smell of a wine in the context of a wine address. This tone, which occurs mainly in red wines, is caused by ethylphenols. In a small degree this causes a positive impression, which is appreciated by some connoisseurs. If it is more pronounced, it is negatively expressed by pungent, anal notes and means the wine defect horse sweat (also phenol tone). A related or almost equivalent term is animalistic.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,019 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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