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The white grape variety (also Vidal 100 T) is an interspecific new breed between Ugni Blanc ( Trebbiano Toscano ) x Jurancon Blanc, The crossing took place in the 1930s France by Jean-Louis Vidal (1880-1976), who developed it specifically for the production of cognac created. For this she is in the two departments Charente and Charente-Maritime grown in small quantities. In 2010, seven hectares of vineyards were shown with a decreasing tendency (Statistics Kym Anderson ).

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