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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Producers and Wine Reviews about the "P.D.O. Siteia (O.P.A.P.) / Σητεία"

Appellation in the district of Lasithi in the east of the Greek island of Crete, which is named after the coastal town of the same name. Sitia is one of the four POP areas of the island; west of it in the centre are the areas of Archanes, Dafnes and Peza.Archaeological finds prove that the island has been inhabited since about 1050 B.C. According to Diogenes Laertios (the "Tons Diogenes" was another) Sitia was the hometown of Myson, one of the Seven Wise Men. It is the centre of the region which is characterized by extensive olive growing. The red wine is blended from the autochthonous varieties Liatiko (zum. 80%) and Mandilaria (max. 20%) and matured dry or sweet. The white wine is produced from the autochthonous varieties Vilana (zum. 70%) and Thrapsathiri (max. 30%) and vinified dry.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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