Description for the overall impression of a wine in the context of a wine address which, depending on the context, can mean negative, neutral or positive. Such a wine is not very (too little) strongly or bodied, but is in contrast to the negative one thin mostly to be understood neutrally. In connection with elegant or fine, or with wines that should be light and easy to drink, slim has a very positive meaning. Assigns a wine for its classification or predicate, or his ancestry a bit too less body respectively. structure on, this is often referred to as "too slim" and should be understood as a lack. Related terms of slim are filigree and light, A negative increase from slim flat (colorless, tired, limp).