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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

smoky

smoky (GB)
affumicato (I)
d' un goût fumé (F)

Description of an empyreumatic (charred) smell and taste of a wine in the context of a wine evaluation or wine address. Tastes that sometimes appear quite similar or even occur together are described as roasted, caramelised and (in this case as a negative enhancement of smoky) burnt. This is often caused by heavily toasted barrique barrels and the resulting intense toasty aroma. A smoky tone can also indicate a wine defect such as horse sweat.

rauchig - Rauch und Barriquefässer

Smoke: by Hanjörg Scherzer on Pixabay
Barrique barrels: by MPW57 - Own work, Public domain, LinkHeader3

This page was last modified at 9 August, 2022 at 10:10.

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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