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smoky (GB)
affumicato (I)
d' un goût fumé (F)

smoky Description for an empyreumatic smell and taste of a wine (also caused by charring) wine address,

In some cases, the taste tones appear to be very similar or sometimes occur together roasted. caramelized and (in this case as a negative increase from smoky) burnt described.

Common causes are strong gestoastete Barrel barrels and therefore intense toast flavor, A smoky tone can also affect you wine faults how horse sweat indicate.

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