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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sorbitol

sorbite (GB)

A hexavalent type of alcohol related to glucose (grape sugar) (also sorbitol, glucitol, glucitol), which occurs in wine in very small quantities. Sorbitol is found in many types of fruit such as pears, apples, peaches, apricots or plums. In the case of sorbitol intolerance, the utilisation of sorbitol in the small intestine is completely or partially inhibited, resulting in flatulence, abdominal pain and diarrhoea. In larger quantities, sorbitol gives the wine more body, which is why it has also been used on occasion to illegally adulterate wine. See the different types of alcohol under alcohol.

This page was last modified at 25 September, 2021 at 09:19.

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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