SIGN UP LOG IN

The largest wine encyclopedia in the world

22.971 Keywords • 48.211 Synonyms • 5.304 Translations • 28.278 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sorbitol

sorbite (GB)

A six-valued with glucose (Dextrose) related type of alcohol (also sorbitol, glucitol, glucitol), which is found in wine in very small quantities. Sorbitol is found in many types of fruit, for example pears, apples, peaches, apricot or plums. In the case of sorbitol intolerance (sorbitol malabsorption, sorbitol intolerance), the utilization of sorbitol in the small intestine is completely or partially eliminated and bloating, abdominal pain and diarrhea occur. In larger quantities, sorbitol gives the wine more body, which is why it is sometimes illegal wine adulteration was used. See the different types of alcohol below alcohol,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.