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English term for sparkling wine (sparkling = sparkling, shiny); the abbreviated form sparkling is also used in some cases. The name is not origin-protected and is also used internationally, including in Europe. According to legal regulations in the USA, the second fermentation of a sparkling wine produced using the Champagne method must take place "in a glass container with a volume of less than one gallon" (3.785 litres). The method of production may be indicated on the bottle label:

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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