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spiced wine

flavoured wine (GB)

Flavored by addition of flavoring substances, or im taste altered wine. Such wines were formerly not only for the purpose of flavor enhancement, but also because of the extension of the durability produced. Examples are already in the Roman antiquity known Piperatum (Pepper wine), the Hypocras from the Middle Ages, the Italian Marsala, the Greek Retsina (Resin) and the wormwood (Plant extracts). See also in detail under flavoring and special wines,

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