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spicy (GB)
épicé (F)
speziato (I)

Spicy Description for the positive smell and taste as part of a wine address which corresponds to a wine flavors attests. These include (also often in combination) the spices anise, Basil, Dill, clove, Heather, ginger, Camphor, garlic, liquorice, Lavender, marjoram, mint, nutmeg. pepper, Peppermint, thyme, truffles, vanilla. wormwood. cinnamon and onion. Often this is what already exists in the grapes primary flavor from crying out of the bouquet places, as well as especially from Green Valtellina so described. Also in Barrique developed wines attested to this property. Negative, however, are the intrusive garlic and onion tones wine faultssulfurous off, A related term of spicy is piquant,

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