The largest wine encyclopedia in the world

23.071 Keywords • 48.236 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.305 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


spicy (GB)
épicé (F)
speziato (I)

Spicy Description for the positive smell and taste in the context of a wine address that corresponds to a wine flavors attests. These include (often in combination) the spices anise, Basil, dill, clove Heather ginger Camphor garlic liquorice, Lavender, marjoram, mint, nutmeg. pepper, Peppermint, thyme, truffle, vanilla. wormwood. cinnamon and onion. This often means that the grapes are already there primary flavor of wines from the bouquet places, as well as especially from Green Valtellina so described. Also in Barrique aged wines are attested to this quality. On the other hand, the intrusive garlic and onion tones are negative wine faultssulfurous off, A related term of spicy is piquant,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.