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spicy (GB)
épicé (F)
speziato (I)

Spicy Description for the positive smell and taste in the context of a wine address that corresponds to a wine flavors attests. These include (often in combination) the spices anise, Basil, dill, clove Heather ginger Camphor garlic liquorice, Lavender, marjoram, mint, nutmeg. pepper, Peppermint, thyme, truffle, vanilla. wormwood. cinnamon and onion. This often means that the grapes are already there primary flavor of wines from the bouquet places, as well as especially from Green Valtellina so described. Also in Barrique aged wines are attested to this quality. On the other hand, the intrusive garlic and onion tones are negative wine faultssulfurous off, A related term of spicy is piquant,

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