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Spindler Heinrich

The traditional winery is located in the municipality of Forst (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region palatinate, It has been family-owned since 1620, making it one of the oldest wineries in Germany. Today it is managed in the 11th generation by Markus Spindler. Connected is a year-round bar, where local dishes and wines are offered. The vineyards cover 20 hectares of vineyards in the individual Elster vineyards, Freundstück. Jesuitengarten. Kirchenstück. Musenhang. Pechstein, Pen and Enormous (Forest), Herrgottsacker (Deidesheim), as well as Nussbien and Reiterpfad (Ruppert Berg). They are planted with 85% Riesling, as well as the varieties Pinot Blanc, Pinot Gris, Sauvignon Blanc and Pinot Noir. Since the 2015 vintage, the Organic viticulture produced. These include natural ones greening, organic fertilization With compost from our own production, straw and stone powder, as well as use of disrupter against the grape and waiving herbicides and insecticides,

80% of the grapes are obtained by selective hand-picking, and in two to three rounds for single wines. The grapes are processed gently using the pneumatic press. In winemaking, there are only three levels of mechanical stress and up to the first racking no pumping operations required. Part of the fermentation spontaneous carried out. Depending on the type of wine, this is done in double-piece wooden barrels or in stainless steel with long storage on the if necessary lees, By strictly separated, unmixed Expansion will be at its maximum typicality with regard to varieties and locations and fine-fruity and pure-toned wines are created. The product range is structured according to VDP classification model in Gutswein, Ortswein, Erste Lage and Grosse Lage. Sweet wines are labeled with the predicate. It also becomes bottle-fermented sparkling wine and Tresterbrand produced. The winery is a member of the Wine Changes association.

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