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Spindler Henry

The traditional winery is located in the municipality forest (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It has been family-owned since 1620 and is one of the oldest wineries in Germany. Today, it is run by Markus Spindler in the 11th generation. Attached is a year-round Gutsausschank, where local dishes and wines are offered. The vineyards cover 20 hectares of vineyards in the individual layers Elster, Freundstück. Jesuitengarten. Kirchenstück. Musenhang. Pechstein, Pen and Enormous (Forest), Herrgottsacker (Deidesheim), as well as Nußbien and Reiterpfad (Ruppert Berg). They are planted with 85% of the Riesling, as well as the varieties Pinot Blanc, Pinot Gris, Sauvignon Blanc and Pinot Noir. Since the year 2015 is certified by the rules of the Organic viticulture produced. These include natural ones greening, organic fertilization With compost from own production, straw and rock flour, as well as employment of the disrupter against the grape and waiver herbicides and insecticides,

80% of the grapes are obtained by selective hand-picking, and two to three times by vineyard wines. The grapes are gently processed via the pneumatic press. In winemaking three levels only low mechanical loads and up to the first racking no pumping required. In part, the fermentation spontaneous carried out. Depending on the type of wine, this is done in double-piece wooden barrels or in stainless steel with possibly long storage on the lees, By strictly separate, unmixed Expansion is the highest typicality preserved in terms of varieties and locations and there are fine fruity and pure wines. The product range is divided according to VDP classification model in Gutswein, local wine, first location and great location. Sweet wines are called the predicate. It is also bottled fermented sparkling wine and Tresterbrand produced. The winery is a member of the Association Wine Changes.

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