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The largest wine encyclopedia in the world

22.493 Keywords • 49.911 Synonyms • 5.295 Translations • 7.929 Pronunciations • 144.742 Cross-references

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spirit

According to the EU Spirits Regulation, an alcoholic beverage intended for human consumption is special sensory Features and about one alcohol content of at least 15% vol. Exceptions are eggnog and Advokaat with 14% vol. The production takes place differently depending on the category of spirit either directly distillation from naturally fermented products and / or by maceration (Maceration) of vegetable substances in ethyl alcohol ( ethanol ) and / or in distillates. The preparation can also be done by mixing a spirit drink with another spirit, ethyl alcohol, other alcoholic beverages or drinks. All alcoholic ingredients must be of agricultural origin.

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