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SQNPI

Italian quality or certification system (Sistema Qualità Nazionale di Produzione Integrata) for Integrated Production (KIP) in sustainable agriculture The quality system is recognised at European level (Reg. EC 1974/2006). The ministerial seal for "Sustainable Quality" is represented by a bee. The certificate is issued on the basis of checks on the farmer's records and chemical tests of the soil, leaves and end products. The aim is to preserve the biodiversity (biological diversity) of the environment, minimise the use of pesticides and ensure proper cellar management. The use of synthetic chemicals is to be minimised.and fertilisation optimised at the same time. Every bottle of wine marketed is fully traceable, ensuring that the product comes only from SQNPI-controlled vineyards. See also under Organic Viticulture.

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Image: CCPB SRL

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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