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St. Annaberg

The estate is located in the community Burrweiler (area Southern Wine Route) in the German wine-growing region palatinate in the middle of the nature reserve "Haardtrand - Palatinate Forest" on a spur of the "Devil's Mountain". It was originally founded as a "hermitage" to supply the arriving pilgrims to the nearby and eponymous St. Annakapelle, a well-known pilgrimage site. It is 355 meters above sea level, the highest vineyard in the Palatinate. The restaurant "St. Annagut "is connected. The company was founded in 1998 by the family Lergenmüller (Municipality Hainfeld). After studying viticulture in Geisenheim and oenological Internships in France and South Africa, he is led by Victoria Lergenmüller. She is currently studying in Bordeaux with planned degree to Master MBA in Wine and Spirits.

The vineyards cover 7.5 hectares of vineyards in the individual layers Schäwer and in sole ownership St. Annaberg (Burrweiler), hell (Gleisweiler), as well as Kalmit (Ilbesheim). They are mainly planted with Riesling, as well as Silvaner, Scheurebe, Gewürztraminer and Muskateller, as well as with the red varieties Pinot Noir and St. Laurent. The vineyards are currently undergoing conversion to Organic (organic) viticulture, The hand-picked grapes are spontaneously fermented and aged in the cellar on St. Annaberg. They are stored on the long lees to exploit the full potential. The focus of the wines is clearly on the expansion of the Rieslings. The product range includes various single-layer wines such. B. Terrace location (Burrweiler St. Annaberg) and Ilbesheimer Kalmit, as well as Edition Johanniskreuz (Riesling Cuvée from all locations).

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