The largest wine encyclopedia in the world

23.030 Keywords • 48.228 Synonyms • 5.303 Translations • 28.336 Pronunciations • 154.274 Cross-references

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stabilise (GB)

These are different methods to make a wine more durable or to correct it. A number of color defects / errors or wine errors express themselves either through an unusual colour and or opacities in wine. See under the keywords Brown break. protein haze. yeast turbidity. Hochfärbigkeit. madeirisiert. Lactic acid sting. oxidation and Black break (White break). For correction of the wine color see below beautiful (Paragraphs Gelatinschönung and color stabilization), as well as under sulphurize,

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