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The largest wine encyclopedia in the world

22.636 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 149.020 Cross-references

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Stabilize

stabilise (GB)
This is understood to mean various processes to make a wine more durable or correct. A number of color defects / errors or wine errors express themselves either by an unusual colour and or opacities in the wine. See the keywords below Brown break. protein haze. yeast turbidity. Hochfärbigkeit. madeirisiert. Lactic acid sting. oxidation and Black break (White break). For correction of wine color, see below beautiful (Paragraphs Gelatinschönung and color stabilization), as well as under sulphurize,

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