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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sticky

sticky (GB)
mou, lourd (F)
allappante (I)

Description (also plump, doughy) for the taste and smell of a wine in the context of a wine address. This is used to describe an inexpressive, somewhat plump wine. This attribute, or sticky, is also used for sweet wines when they have too little acidity. See also under expression.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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