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Stonemason Günther

The winery is located in the municipality Brauneberg (Bernkastel area) in the German wine-growing region Moselle, The family business has been run by Edith and Stefan Steinmetz since 1999. The vineyards cover 6.5 hectares of vineyards to 80% in very steep areas of the individual layers Geierslay (Wintrich), Grafschafter Sonnenberg (Veldenz), Herrenberg and Paulinsberg (Kesten), Heaven (Graach) Juffer ( Brauneberg ), as Sonnenlay (Mülheim). They are planted to 70% with the Riesling, the stock consists of 90% of more than 30- and mostly even 50- to 70-year-old, rootless vines. Pinot Blanc (on 30% of the area) Pinot Blanc ), Pinot Gris ( Pinot Gris ), Pinot Noir ( Pinot Noir ) and Merlot cultivated.

The management is based on biological Guidelines. This has been going on since the early 1980s insecticides waived. Quality criteria are controlled low harvest quantities, strictly handpicked selection of the grapes as well as particularly gentle grape processing without mechanical stress by means of pneumatic press and Traubenmühle, A special feature is the old vaulted cellar from 1563. All wines are fermented without exception spontaneously. The white wines are matured in both the traditional barrel and in the steel tank, the red wines are always 12 to 18 months in French oak barrels.

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