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Stonemason Günther

The winery is located in the municipality Brauneberg (Bernkastel area) in the German region Moselle, The family business has been run by Edith and Stefan Steinmetz since 1999. The vineyards cover 6.5 hectares of vineyards to 80% in very steep areas of the individual layers Geierslay (Wintrich), Grafschafter Sonnenberg (Veldenz), Herrenberg and Paulinsberg (Kesten), Heaven (Graach) Juffer ( Brauneberg ), such as Sonnenlay (Mülheim). 70% of them are planted with Riesling, with 90% of the stock consisting of more than 30 and for the most part even 50- to 70-year-old vines that are true to roots. Pinot Blanc (30%) Pinot Blanc ), Pinot Gris ( Pinot gris ), Pinot Noir ( Pinot Noir ) and Merlot cultured.

The management is based on biological Guidelines. This has been the case since the early 1980s insecticides waived. Quality criteria are controlled low harvest quantities, strictly hand-selected selection of the harvested material and particularly gentle grape processing without mechanical stress by means of a pneumatic press and Traubenmühle, A special feature is the old vaulted cellar from 1563. All wines are fermented spontaneously without exception. The white wines are matured in both traditional barrels and steel tanks, and red wines are generally aged for 12 to 18 months in French barriques.

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