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The largest wine encyclopedia in the world

22.633 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.966 Cross-references

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stopping

Artificial interruption of the fermentation to the existing (not yet fermented) at this time residual sugar to obtain. By different methods or means are the yeasts removed, killed or at least very much inhibited in their activity. Depending on the type of wine, there are the following different methods: cooling (immobilising), heating (killing at 75 ° C), filtration (Remove), sulphurize (Killing) and Spriten (Killing by alcohol). See also below mute Sulfur,

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