The estate is located in the municipality Rüdesheim in the German wine-growing region Rheingau
, It is run by Fred Strieth. Attached is the country inn "Germania". The vineyards cover 3.5 hectares of vineyards in the layers Frankenthal
, Hinterkirch and Höllenberg (Assmannshausen), as well as Mountain Schlossberg
(Rüdesheim). They are planted with the varieties Riesling and Pinot Noir. It will be near-natural viticulture with a low cut, thin out
and green harvesting practiced at the beginning of maturity. The white wines are fermented after gentle Ganztraubenkelterung in stainless steel tanks and expanded. The red wines are fermented on the mash in 900-liter containers. After that, depending on the quality, they are aged in classic wooden barrels or barriques for 12 to 18 months.