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Strub Walter

The traditional “Weingut J & HA Strub” is located in the municipality Nierstein (Nierstein area) in the German region Rheinhessen, It was founded in 1710. After attending the University of Applied Sciences for Viticulture in Geisenheim and practical experience at Simi Winery in California Napa Valley it has been managed by Walter Strub in the 11th family generation since 1985. After internships at Darting Helmut (Palatinate) and Dönnhoff Hermann (Nahe), as well as studying the oenology in Geisenheim is the 12th generation with son Sebastian.

The vineyards cover 14 hectares of vineyards in the individual vineyards of Nierstein hipping. Mount of Olives. Orbel. Pettenthal (all red slopes), as well as bridges, boulders, Patersberg and Rosenberg. You are with the white wines Riesling (75%), Müller-Thurgau. Green Valtellina and Pinot Blanc ( Pinot Blanc ), and Pinot Noir ( Pinot Noir ) planted. With the aim of varietal wines, they are mostly slowed down in stainless steel tanks fermentation expanded. Riesling has been using the Whole bunch pressing used, which gives the wines more fruitiness. The wines are exported to Benelux, Japan, Canada and the USA. Since the 2005 vintage, almost all wines have been branded with screw caps STELVIN fitted.

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