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Strub Walter

The traditional "Winery J & HA Strub" is located in the community Nierstein (Area Nierstein) in the German growing area Rheinhessen, It was founded in 1710. After visiting the University of Applied Sciences of Viticulture in Geisenheim and practical experience Simi Winery in the Californian Napa Valley It is led since 1985 by Walter Strub in 11th family generation. After internships at Darting Helmut (Palatinate) and Dönnhoff Hermann (Close), as well as study of oenology in Geisenheim is working with son Sebastian already the 12th generation.

The vineyards cover 14 hectares of vineyards in the Niersteiner individual layers hipping. Mount of Olives. Orbel. Pettenthal (all red slope), as well as little bridge, boulder, Patersberg and Rosenberg. They are with the white wine varieties Riesling (75%), Müller-Thurgau. Green Valtellina and Pinot Blanc ( Pinot Blanc ), as well as Pinot Noir ( Pinot Noir ) planted. With the aim of varietal wines these are predominantly in stainless steel tanks with slower fermentation expanded. Already since the year 1993 the Riesling becomes the Whole bunch pressing used, which gives the wines more fruitiness. The wines are exported to Benelux, Japan, Canada and the USA. Since 2005, almost all wines with screw caps of the brand STELVIN fitted.

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