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The largest wine encyclopedia in the world

22.543 Keywords • 48.934 Synonyms • 5.291 Translations • 7.918 Pronunciations • 147.029 Cross-references

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structure

structure (GB)
struttura (I)
estructura (ES)
estrutura (PO)
structure (F)

Term (also architecture, skeleton, skeleton, scaffolding) for the overall picture of a wine re taste and odor, The structure, in sum, the diverse components in the wine, which are mainly acids. tannins and residual sugar (see under total extract ), as well as the alcohol content, In a complex way, these substances can support each other and positively increase, but also paralyze and extinguish. In a more or less harmonious way, they merge into an overall picture and give the wine its personality. Ideally, this results balanced or harmonic ratio of all components. The two terms body and texture are a little less comprehensible.

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